![]() ![]() ![]() White meat refers to flesh that is light in color before and after cooking, as opposed to red meat. game, such as bison, elk, and venison (deer).Red meat is higher than white meat in myoglobin, a protein that’s high in iron and found only in mammals. Meat is classified according to the animal from which it comes, as well as how it’s prepared. In most parts of the world, it comes from animals raised on large industrial farms. Meat is the flesh or organs of an animal consumed as food. Meat can be cooked in or served with a sauce, condiment, or side dish, which may be dipped into the meat juices. It’s often eaten as steak, chops, ribs, or roast and can also be found in powdered or ground forms. Meat is generally eaten after it has been cooked, sometimes after being cured or smoked. In some traditional societies, though, hunting animals is the only way to obtain meat. Most commercial meat products come from domesticated animals kept in huge industrial facilities that may house hundreds or even thousands of animals at once. Sweetbreads comprise meat from the thymus gland and have been eaten in Europe since Roman times, and Menudo is a traditional meat dish in Mexico including beef stomach ( tripe) and meat in broth. Offal remains popular in various cultures throughout the world, particularly among traditional societies.įoie gras is a traditional French specialty made from duck or goose liver. However, it’s fallen out of favor in some parts of the West. Offal - particularly liver, kidneys, brains, and intestines - has historically been eaten in most civilizations. But meat may also include other edible tissues, such as organs. In the United States and many other countries, the term “meat” mainly refers to the muscle tissue and fat of mammals and birds. Meat is the flesh and other edible parts of animals, such as mammals and birds, that humans prepare and consume. ![]()
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